I Am Cheerful: Sun Burgers (From I Am Grateful: Recipes and Lifestyle of Cafe Gratitude)

Written by Terces Engelhart with Orchid

Makes 10 patties

1 cup soaked pumpkin seeds (see Nuts and Seeds)

7 sun-dried tomato halves (presoak in water for 4 hours, reserve liquid)

2/3 cup mushroom stems or tops (any kind will do)