I Am Present: Farmer-Style Cheese (From I Am Grateful: Recipes and Lifestyle of Cafe Gratitude)

Written by Terces Engelhart with Orchid

Makes approximately 1 1/2 cups

1 1/2 cups soaked raw cashews (see Nuts and Seeds)

1 tablespoon miso

1 pinch salt

1 teaspoon coconut oil

3/4 cup fresh water